Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach soup (sayur bening bayam) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Prepare 2 carrots
- Prepare 100 gr corn kernels
- Take 1/2 red onion
- Take 1 garlic clove
- Take 2 pcs fingerroot
- Prepare 5 cups water
- Get 3 tbsp sugar
- Take 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap this up with this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
