Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's clams in sriracha double hot sauce :). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kanya's Clams in Sriracha double hot sauce :) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kanya's Clams in Sriracha double hot sauce :) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
- Take 500 grams clams,clean
- Make ready 4 clove garlic
- Get 1 as need ginger
- Get 6 hot red and green chili
- Get 1 bunch parsley
- Get 2 tbsp each tomato,chilli sauce
- Make ready 3 sriracha strong sauce
- Take 1 tbsp olive oil to fry
- Prepare 1 salt and pepper to taste
- Get 1 lime
Instructions to make Kanya's Clams in Sriracha double hot sauce :):
- Finely chop ginger mix with garlic ..and chop parsley.set aside
- Clean clams ,drain well
- On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
- Add in clams ,stir cook for one min
- Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
- Serve hot with rice or pasta ..nomm nommm :)
So that’s going to wrap it up for this special food kanya's clams in sriracha double hot sauce :) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!