Mushroom Soup
Mushroom Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mushroom Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:
  1. Prepare 450 grams mushrooms
  2. Make ready 50 grams butter
  3. Prepare 4 spring onions
  4. Take 3 clove garlic
  5. Make ready 1 tsp fresh chopped thyme
  6. Make ready 2 tbsp plain flour
  7. Make ready 1 liter vegetable stock
  8. Prepare 250 ml single cream
  9. Get 1 sprig fresh thyme leaves
  10. Prepare 2 tbsp chopped fresh chives

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. This is one of my favorite soups of all time. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic.

Steps to make Mushroom Soup:
  1. Thinly slice the mushrooms, discarding the stalks.
  2. Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
  3. Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
  4. Add the flour and stir for 1 minute.
  5. Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
  6. Add cream and reheat, stirri g all the time. Season to taste.
  7. Blend the soup with hand blender.
  8. Garnish with chopped chives and thyme.

Mushroom soup is a hearty and delicious dish to make on a cold winter night. These rich mushroom soup recipes are easy to make at home. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.

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