Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chikuwa and avocado tossed in spicy mayonnaise. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chikuwa and Avocado Tossed in Spicy Mayonnaise is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chikuwa and Avocado Tossed in Spicy Mayonnaise is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chikuwa and avocado tossed in spicy mayonnaise using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Make ready 3 Chikuwa
- Make ready 1 Avocado
- Prepare 1/2 a sac Mentaiko spicy pollack roe
- Take 2 tsp ◎Mayonnaise
- Take 2 tsp ◎Lemon juice
- Take 1 ◎Yuzu pepper paste
Instructions to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.
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