Zesty Steamed Mussels
Zesty Steamed Mussels

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zesty steamed mussels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week. Raise heat to medium/high and steam mussels until shells open, about Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black. Rinse the mussels under cold running water while scrubbing with a vegetable brush.

Zesty Steamed Mussels is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zesty Steamed Mussels is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have zesty steamed mussels using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zesty Steamed Mussels:
  1. Make ready 1.5 Pounds fresh, live, PEI mussels
  2. Make ready 3 Strips bacon, diced
  3. Prepare 1 shallot, finely diced
  4. Prepare 4 Cloves finely chopped garlic
  5. Get 2 Tbsp lemon juice
  6. Take 1 Tsp cayenne pepper
  7. Get 2 Cups dry white wine (I use Pinot Grigio)
  8. Take 1/4 Cup fresh chopped parsley
  9. Get 1/4 Cup grated parmesan
  10. Make ready as needed olive oil

Steamed Clams or Mussels in Seasoned Broth. Thousands of new, high-quality pictures added every day. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic.

Instructions to make Zesty Steamed Mussels:
  1. Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded.
  2. Place the diced bacon into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the bacon render its fat and become crispy. Fry the bacon until it is about halfway cooked.
  3. Before the bacon gets crispy, add the shallot and garlic and stir in well. You don't want to add these any sooner or they will burn.
  4. Once the bacon is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine.
  5. Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the white wine over the mussels. The wine should touch every mussel in the pot though they do not need to actually be covered. You're steaming them; not boiling them.
  6. Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they've opened will result in rubbery mussels.
  7. Give the mussels a quick but gentle stir to make sure that they're all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth.

After steaming, we plucked the mussels from the pan, strained our broth in cheesecloth (which was really unnecessary), added it back to the bowls and topped the mussels with a bit of chopped fresh. Download Steamed mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Asian-Style Steamed Mussels recipe out of our category Mussel and Clam! Asian-Style Steamed Mussels. with Galangal, Star Anise and Vegetables. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian.

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