Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deep dish sausage and pepperoni pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Deep Dish Sausage And Pepperoni Pizza is something that I have loved my whole life.
Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram! Learn how to prepare this Sausage and Pepperoni Deep Dish Pizza recipe like a pro. In a medium skillet over medium heat, cook the sausage while crumbling into small pieces.
To begin with this recipe, we have to first prepare a few ingredients. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- Prepare For The Dough:
- Prepare 1 tsp sugar
- Take 2 1/2 tsp yeast
- Prepare 1 cup warm water
- Get 2 1/2 cups flour
- Take 1/2 cup yellow cornmeal
- Make ready 1/4 tsp salt
- Make ready 1 tbsp olive oil
- Prepare as needed cooking spray
- Prepare For The Veg And Meat Mixture
- Make ready 1 tbsp olive oil
- Take 1 1/2 cups chopped green bell peppers
- Prepare 1 cup chopped onion
- Make ready 1 clove garlic, minced
- Make ready 2 cups sliced mushrooms
- Get 2 tsp dried oregano
- Make ready 1 lb pork sausage
- Make ready 1 cup sliced pepperoni
- Get 1/4 tsp salt
- Make ready 2 tsp yellow cornmeal
- Take 1 can (28oz) diced tomatoes (well drained)
- Get 8 oz shredded mozzarella
- Make ready 6 thick slices deli mozzarella cheese
- Make ready 6 thick slices provolone cheese
Layer the dough with the pepperoni, sausage and pepper and onion blend. The star of this deep dish pizza is the buttery, thick, and chewy crust. With sausage, pepperoni, and mozzarella cheese, your family is sure Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook.
Steps to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
- Spray ball with cooking spray, cover. Let rise until doubled.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add bell pepper, onion and crushed garlic, saute for 5 minutes.
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
- Punch dough down, cover and let rest for 5 minutes.
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
- Lay out cheese over pizzas.
- Bake at 475 degrees fahrenheit for 15 minutes.
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
- Enjoy!
If you cook the sausage while the dough is proofing you'll. Try our recipe for Deep-Dish Pizza with Pepperoni. This Chicago deep dish recipe is quick, easy and the opposite way to Italian pizza. What's not to like about Chicago Deep Dish Pizza. Like mini calzones stuffed with cheesy sausage and pepperoni pizza.
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