Sriracha Potato Salad
Sriracha Potato Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sriracha potato salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! Recipe by: Potatoes USA and Chef Garrett Berdan. Every picnic needs Bacon Sriracha Potato Salad.

Sriracha Potato Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sriracha Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sriracha potato salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sriracha Potato Salad:
  1. Take 3 lb red potatoes; cut in fourths
  2. Get 1 red onion; large dice
  3. Take 1 red bell pepper; medium dice
  4. Take 1 yellow bell pepper; medium dice
  5. Make ready 1 head celery; medium dice
  6. Make ready 3 clove garlic; minced
  7. Get 1 tbsp ginger; finely minced
  8. Prepare 1 bunch basil
  9. Take 2 cup mayonnaise
  10. Make ready 1/2 cup Sriracha
  11. Prepare 1/2 cup rice wine vinegar
  12. Take 2 tbsp paprika
  13. Take 1 salt and pepper

This Greek-style preparation is mayo-free for a light and refreshing summer salad. Potatoes — I love using small baby or new potatoes for this salad. Red bliss potatoes or fingerlings are also excellent options. The smaller the better, this way they cook quickly and you don't need to.

Instructions to make Sriracha Potato Salad:
  1. Boil potatoes until fork tender. Submerge in ice water to stop the cooking process. Drain. Pat dry.
  2. Combine mayonnaise, Sriracha, vinegar, and dry seasonings in a large mixing bowl. Toss potatoes and veggies with dressing and fresh basil.
  3. *Optional: Sweat veggies and garlic in olive oil until tender.
  4. Variations; Sausage, chicken, lemongrass, shallots, roasted bell peppers

I made this to accompany some bone in pork chops and this recipe was great. I used sriracha like another reviewer suggested and it worked. The creamy, spicy sauce on these potatoes is accented by garlic, ginger, and pickled celery. This is a potato salad with strong, bold flavors that would probably pair well with grilled meats. Curry Potato Salad Green Goddess Potato Salad Soy Sauce Sriracha Potato Salad Warm Bacon and Dill Potato Salad.

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