Potato & Cheddar Soup
Potato & Cheddar Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato & cheddar soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato & Cheddar Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato & Cheddar Soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato & cheddar soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Cheddar Soup:
  1. Take (3) Large Potatoes (skinned,diced)
  2. Take (3) Tbsp Butter
  3. Take (3) Tbsp Flour
  4. Take (2) Carrots (peeled,diced)
  5. Get (2) Celery (diced)
  6. Prepare (4) Cups Water
  7. Get (1) Cup Cheddar Cheese
  8. Take to taste Salt and Pepper
  9. Take (1 & 1/2) Cups Milk

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Steps to make Potato & Cheddar Soup:
  1. In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
  2. Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
  3. In the same skillet add butter and onions, fry until translucent.
  4. In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
  5. Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
  6. Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
  7. Top with cheese. Enjoy!

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