Autumn Sausage Roll
Autumn Sausage Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, autumn sausage roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Make the most of the fresh autumn harvest with our pork and apple sausage rolls: http. In Australia, sausage roll is a puff pastry with stuffing from sausage or minced meat "similar to a Species sausage roll a lot of both in size and shape, both in the composition of the dough and fillings.

Autumn Sausage Roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Autumn Sausage Roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have autumn sausage roll using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Sausage Roll:
  1. Take 1 lb apple cinnamon pork sausage
  2. Get 1 med. onion
  3. Get 3 eggs
  4. Get 1 tbs brown sugar
  5. Prepare Salt & pepper
  6. Take Crust:
  7. Get 2 cups flour
  8. Get 1 stick butter
  9. Get 3-4 tbs ice water

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

Instructions to make Autumn Sausage Roll:
  1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
  2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
  3. Mix sausage, onions, 2 eggs, salt and pepper.
  4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
  5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
  6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
  7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

Etty is my mum and for me Christmas without her sausage rolls would not be complete. They are the ultimate canape to serve with drinks, or with pickled shallots and crisp celery for a snack any time. The African Sausage Rolls are a very popular snack in African. It is made up of a pastry dough wrapped around a well seasoned sausage Meat. Delicious kid friendly sausage rolls packed with carrot and courgette.

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