Ox Tail Soup
Ox Tail Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ox tail soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ox Tail Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ox Tail Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox Tail Soup:
  1. Get 6-8 lb ox tails
  2. Take 2 onions, whole
  3. Make ready 2 onions, chopped
  4. Prepare 10 cloves garlic
  5. Prepare 3 bay leaves
  6. Take 3 cans tomato soup
  7. Prepare 1 cup barley (not "instant" barley")
  8. Make ready 2 lb carrots, peeled and sliced
  9. Get 10 stalks celery, sliced
  10. Make ready 2 large onions, diced
  11. Get 5 cups cooked spaetzle (see spaetzle recipe)
Instructions to make Ox Tail Soup:
  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
  6. Add in spaetzle. Remove bay leaves.
  7. Enjoy!!!

So that is going to wrap this up for this special food ox tail soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!