Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage & fennel frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage & Fennel Frittata is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sausage & Fennel Frittata is something which I have loved my entire life. They are fine and they look fantastic.
Quality products from the family company you trust: Johnsonville Sausages. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.
To get started with this recipe, we have to prepare a few components. You can cook sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Fennel Frittata:
- Make ready 1/2 lb ground spicy pork sausage
- Make ready 1/2 bulb fennel; small dice (save fronds)
- Get 1/2 red bell pepper; small dice
- Make ready 8 eggs
- Prepare 1/4 C heavy cream
- Get 1 t crushed pepper flakes
- Get 1/4 C shredded parmesean cheese
- Make ready as needed kosher salt & freshly cracked black pepper
- Take as needed sour cream
- Make ready as needed flat leaf parsely; chiffonade
Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Instructions to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When pork is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. The hardest part is the waiting—it smells so good while it's cooking. I served this on a meat, cheese and cracker tray and totally impressed my guests." - LilSnoo. The bigger the challenge, the juicier the reward.
So that’s going to wrap this up for this special food sausage & fennel frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
