Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded potato soup instant pot ip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded potato soup instant pot ip is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded potato soup instant pot ip is something which I’ve loved my whole life.

Loaded Baked Potato Soup in the Instant Pot® is a hearty and flavorful meal-sized soup. It's loaded with Yukon gold potatoes, bacon, half-and-half, and two different kinds of cheese. By :The I Love My Instant Pot Affordable Meals by Alieen Clark.

To get started with this particular recipe, we must prepare a few components. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Take 4 TBSP (half stick) of salted butter
  2. Get 1 medium onion diced
  3. Prepare 8 cloves garlic minced
  4. Take 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Prepare 6 cups chicken broth
  6. Take 1 cup white wine
  7. Prepare 1/4 cup ruffly chopped fresh basil
  8. Get 1 TBSP dried thyme
  9. Get 1/2 TBSP seasoned salt
  10. Get 1/2 TSP black pepper
  11. Prepare 1 cup heavy cream
  12. Get 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Take Garnishes
  14. Make ready Croutons
  15. Get Chopped green onion
  16. Take Mild cheddar cheese
  17. Take Fresh chopped parsley
  18. Prepare Crumbled bacon

This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes. I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup. Can You Freeze Instant Pot Loaded Potato Soup.

Steps to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

The longer potatoes set in the broth and cook the softer they become. When you freeze and then turn around and warm it back up, it can make the potatoes break down, even more, turning into more of a mashed potato texture over formed pieces. How to Make Instant Pot Loaded Potato Soup. Here's how I made up this creamy, dreamy treat of a dinner. First I peeled six large Idaho potatoes, and cut them into large chunks.

So that is going to wrap this up for this exceptional food loaded potato soup instant pot ip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!