Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sriracha pickles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sriracha Pickles is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sriracha Pickles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sriracha pickles using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Pickles:
- Make ready 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
- Get 1 cup vinegar (white, cider, or wine)
- Make ready 1/2 cup water
- Make ready 3 tbsp pickling salt (or any pure salt)
- Prepare 1 tbsp hot sauce (sriracha), to taste
Instructions to make Sriracha Pickles:
- Add gherkins/cucumber to a clean pint jar.
- In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
- Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
- Pour the liquid into the jar over the gherkins/cucumbers.
- Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
- Once they're pickled, move the jar to the refrigerator.
So that’s going to wrap it up for this exceptional food sriracha pickles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
