Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed pumpkin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pumpkin is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Pumpkin is something that I have loved my entire life. They’re nice and they look fantastic.
Tender, sweet, baked stuffed pumpkin with a delicious mixture of rice, vegetables, nuts & cranberries. Download Pumpkin stuffed stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicious Stuffed Pumpkin Recipe for Thanksgiving.
To begin with this particular recipe, we must prepare a few components. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pumpkin:
- Get 1 medium sized pumpkin or 1 large butternut squash
- Get 1 cup short grain rice
- Prepare 500 ml boiling water
- Take 250 grams minced beef
- Make ready 5 tablespoons olive oil in 2 halves
- Make ready 1 medium red onion dicef
- Prepare 1 clove garlic mashed
- Prepare 1 medium tomato diced
- Make ready 1 green chilli pepper diced
- Make ready 1 tablespoon tomato paste
- Take 1 tablespoon ketchup
- Prepare 1 tablespoon pomegranate molasses
- Take 1 tablespoon sherry vinegar
- Make ready Salt to bring the mix slightly salty
- Get Black pepper
- Get 1 TSP ground cinnamon
- Make ready Half teaspoon Seven spices
- Prepare Chopped Italian parsley
- Make ready Chopped peppermint
Even though this stuffed pumpkin recipe is very easy to make, it needs to bake slowly for a couple of hours to bring out the wonderful flavors. The tantalizing smells will make your whole family very. This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don't fret — while it is definitely a noteworthy centerpiece, it won't give you nearly as much grief as a. These stuffed pumpkins, filled with mushrooms, kale, kabocha squash, and cheese, are packed with autumnal flavors, making for a meatless main course that can rival any holiday roast.
Instructions to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
I just crocheted this little stuffed pumpkin and I thought it was going to turn out better than it did. It looked really good until I started seeing it up into the pumpkin shape and stuffing it. This stuffed squash is a wonderful recipe that can be made with any winter squash/pumpkin. In this recipe I am using a Kabocha squash. This pumpkin vegetarian stuffed shells recipe is a stunning main dish perfect for fall!
So that’s going to wrap it up with this special food stuffed pumpkin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
