Sausage in Puffed Pastry
Sausage in Puffed Pastry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage in puffed pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy puff pastry surrounding spiced sausage, who could resist? Unwrap the package of puff pastry and place one sheet on a floured surface. Roll a section of sausage into a long snake and place in the center of the pastry….

Sausage in Puffed Pastry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sausage in Puffed Pastry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage in Puffed Pastry:
  1. Prepare 1/2 pound pork
  2. Prepare 1 small onion
  3. Make ready 2 stalks celery
  4. Prepare 3 eggs
  5. Get 1 pkg Puff pastry
  6. Prepare 1 teaspoon thyme
  7. Get 1 teaspoon oregeno
  8. Take 1 teaspoon minced garlic
  9. Get 1/4 teaspoon pepper
  10. Get 1 tablespoon parsley

For the pastry, place the flour and salt in a large mixing bowl. Add the water and lemon juice. Mix to combine and then tip out onto a floured work surface..on Yummly Puff Pastry Sausage Mummies, Puff Pastry Parcels Recipe Stuffed With Caramelised Apples And Pork Sausages, Sausage Apple Puff Pastry Braid. puff pastry sheets, cream cheese, ground pork sausage.

Instructions to make Sausage in Puffed Pastry:
  1. In a food processor mix ground pork, onion, celery, 2 eggs and spices.
  2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
  3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
  4. Repeat steps 2 and 3 with the second piece of pastry.
  5. Brush top and sides of pastry with beaten egg.
  6. Place in 375 degree Celsius oven for 30 min.
  7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!

Sausage, Cranberries & Stuffing PastryPepperidge Farm Puff Pastry. Crispy Sausage packed in Puff Pastry - ideal Fingerfood. Sausages in a dressing gown, you can use puff pastry or yeast dough, as well as buttered strudel dough. You can use Wiener Würstchen, Frankfurter, Bockwurst, Bratwürstchen, Nürnberger, Vegetarische Würstchen and Weißwürste for your. Follow our simple pastry recipe to make The Ultimate Party Sausage Roll that's full of flavour!

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