White Cheddar Soup (Condensed)
White Cheddar Soup (Condensed)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white cheddar soup (condensed). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a medium saucepan over low heat, melt the butter. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long). Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles.

White Cheddar Soup (Condensed) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White Cheddar Soup (Condensed) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Soup (Condensed):
  1. Take 3 tbs butter
  2. Make ready 3 tbs flour
  3. Get 1 cup milk
  4. Take 1/4 tsp ground mustard
  5. Make ready 1/4 tsp kosher salt
  6. Make ready 1/2-3/4 cup Vermont white cheddar, shredded

Campbell's® Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. Beer Cheddar Cheese Soup + Blendtec GiveawayDiethood.. Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal, and Game Products Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Gravies Fats and Oils Snacks Sweets Spices and Herbs Beverages.

Steps to make White Cheddar Soup (Condensed):
  1. In a medium saucepan over low heat, melt the butter.
  2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
  3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
  4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
  5. Remove from heat and use immediately or it will thicken really quick.

Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this. Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. Campbell's Condensed soups—Made for Real, Real Life.

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