Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy sausage stromboli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and Bell Pepper Slab Quiche. Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen. Like a rolled up pizza, this cheesy and spicy stromboli is filled with both.
Cheesy Sausage Stromboli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Sausage Stromboli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage Stromboli:
- Get 5 cups all purpose flour
- Take 2 tbs sugar
- Prepare 2 tsp salt
- Make ready 2 packages (1/4 ounce) each active dry yeast
- Make ready 1 1/2 cups warm water (120 to 130 degrees)
- Make ready 1/2 cup warm milk (120 to 130 degrees)
- Get 2 tbs butter, melted
- Get 2 lbs bulk pork sausage
- Get 2 green or red peppers, sliced (optional)
- Get 4 cups (16 oz) freshly shredded mozzarella cheese
- Make ready 3 eggs
- Take 1 tsp minced fresh basil or 1/4 tsp dried basil
- Take 2 tbs grated parmesan cheese
Start at the bottom of the long side and roll jellyroll fashion, stopping You'LL also love. Much like its culinary cousins (pizza and calzones), stromboli is a completely customizable creation starring your choice of meats. Feel free to substitute fresh sliced mushrooms if you have them on hand when whipping up this easy, cheesy stromboli recipe. Get the Recipe: Easy Sausage Stromboli How to Make Cheeseburger Pizzas How to Make Homemade Pizza Dough.
Instructions to make Cheesy Sausage Stromboli:
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
- Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
- In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
- Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
- Repeat step 4 with the remaining dough and filling.
- Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.
Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. In a large bowl mix pork, onions, red pepper, garlic, cheese, basil, and parsley together. This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with Both stromboli and calzone are a type of turnover filled with meats and cheeses.
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