Sausage and Cabbage Saute
Sausage and Cabbage Saute

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage and cabbage saute. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! This dish is one of those dish that your entire family can agree to like.

Sausage and Cabbage Saute is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage and Cabbage Saute is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage and cabbage saute using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sausage and Cabbage Saute:
  1. Prepare 16 oz ground pork sausage
  2. Prepare 1/2 head green cabbage, chopped
  3. Make ready 1 medium onion, chopped

Step by step, how to make sausage and cabbage. Saute the smoked sausage for a few minutes per side to brown. Stir in the shallots and garlic in olive oil. Add in the sliced cabbage, apple cider vinegar, thyme, salt, and pepper to the skillet and stir occasionally to soften.

Instructions to make Sausage and Cabbage Saute:
  1. In large pot, brown sausage. Add onion and cook until tender.
  2. Add in cabbage and cook tender, stirring occasionally.

If adding, add beer or chicken stock (see. The mildly sweet cabbage cooked with onion, garlic, and seasoning goes so well with the smoked sausage. For such a simple ingredient list, it's surprisingly packed with flavor. And everything comes together in just one pan! How to make sautéed sausage and cabbage.

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