Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg and sausage soufflé. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and sausage soufflé is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg and sausage soufflé is something which I’ve loved my whole life.
In a separate bowl, mix eggs, milk, mustard and Worcestershire sauce. Brown sausage,drain and put on top of cheese. Pour milk egg mixture over all ingredients in pan.
To get started with this recipe, we have to prepare a few components. You can have egg and sausage soufflé using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and sausage soufflé:
- Make ready 8 slices bread, cubed
- Take 2 cups grated cheese
- Prepare 1 lb. bulk pork sausage
- Make ready 6 eggs
- Get 3/4 tsp. Dry mustard
- Take 2 1/2 cups milk
This meal will warm the tummies & hearts. Sausage & Egg Souffle recipe: Great breakfast meal-in-one that you make the day before. Brown sausage, crumble fine and drain off all grease. Beat eggs, add milk, salt, and mustard.
Instructions to make Egg and sausage soufflé:
- Place cubed bread in greased 9x13 pan. Top with grated cheese.
- Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan.
- Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour
Stir in bread crumbs, sausage and cheese. Like a soufflé, it will deflate shortly after it comes out of the oven, so if you're taking it somewhere, bake it at your destination. This Make Ahead Sausage and Egg Souffle isn't super delicate. It isn't going to collapse when someone makes a noise, because it isn't made with. This traditional French egg dish is what happens when you combine an omelette with a soufflé by separately beating the whites before cooking the mixture in a pan.
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