Improvised Ramen-UDON
Improvised Ramen-UDON

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, improvised ramen-udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Improvised Ramen-UDON is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Improvised Ramen-UDON is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have improvised ramen-udon using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Improvised Ramen-UDON:
  1. Prepare 4 Eggs
  2. Get 4 Cups Mushroom Broth
  3. Get 4 Cups Vegetable Broth
  4. Prepare 1 Package Dried Mushrooms
  5. Prepare 6 Fresh Mushrooms
  6. Take 1 Can Low Sodium Spam
  7. Take 1 Tbsp Sriracha
  8. Prepare 1 Tsp Chinese Mustard
  9. Take 1 Tbsp Tamari
  10. Take 1 Tbsp Low Sodium Soy Sauce
  11. Prepare 1 Tsp Ginger Paste
  12. Prepare 1 Tsp Wasabi Sauce
  13. Make ready 1/2 Package Instant Noodles
  14. Prepare 1 Package Frozen Asian Vegetables
  15. Take 4 Tbsp Canola Oil
Instructions to make Improvised Ramen-UDON:
  1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
  2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
  3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
  4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
  5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

So that’s going to wrap this up for this special food improvised ramen-udon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!