Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pea Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pea Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
To begin with this particular recipe, we must prepare a few ingredients. You can have pea soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pea Soup:
- Make ready 1 lb Dried Split Peas
- Get 2 quartz water
- Make ready 1.5 lb ham steak; diced
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Get 2 Stalks Celery; peeled & chopped
- Prepare 3 Carrots; peeled & chopped
- Prepare 1/2 bag golden baby potatoes; quartered
- Get 2 yellow onions; diced
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Homemade Split Pea Soup, just like mom made growing up! This easy pea soup recipe is one you'll make time and again when you're in a rush.
Steps to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
The recipe scales up easily and freezes well, so there's no reason not to make loads. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Emerald green with a show-stopping summery razzmatazz, pea soup is a reason to celebrate a glut of petits pois. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).
So that is going to wrap it up with this exceptional food pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
