Mexican street corn
Mexican street corn

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican street corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican street corn is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican street corn is something which I have loved my entire life. They are fine and they look wonderful.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican street corn:
  1. Make ready 3 TBSP butter
  2. Get 1 1/2 pounds frozen corn
  3. Get 1 red onion diced
  4. Get 1 jalapeño seaded and diced
  5. Take 2 TBSP minced garlic
  6. Get 1 1/2 TBSP cilantro
  7. Take 1/2 TSP hot chili powder
  8. Get 1/4 cup sour cream
  9. Make ready 1/2 TSP Sriracha sauce
  10. Make ready 1 TBSP lime juice
  11. Get 1/2 TSP kosher salt
  12. Prepare 5 oz cotija cheese crumbled

Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. This Mexican Street Corn Recipe is a delicious, easy to make a side dish that is perfect to make in the So thrilled to be sharing this Mexican Street Corn with you today! Thoughts on my Mexican street corn recipe.

Steps to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious.

So that’s going to wrap this up with this special food mexican street corn recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!