Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no fuss wonton soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
No fuss wonton soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. No fuss wonton soup is something which I have loved my whole life. They are fine and they look wonderful.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. This wonton noodle soup recipe is comforting as it is authentic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no fuss wonton soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No fuss wonton soup:
- Make ready 10 cups chicken stock
- Take 1 tbsp toasted sesame oil
- Make ready 1 shallot, chopped
- Prepare 4 cloves garlic, chopped
- Prepare 1 thumb-sized knob ginger, chopped
- Make ready 1 medium carrot, chopped
- Prepare 500 g lean ground pork
- Prepare 2 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Take 1 large egg
- Take 2 ribs celery, chopped
- Take 1 package premade wonton wrappers
Using your finger, wet the edges of wonton wrapper with water. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different.
Steps to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.
Wonton wrappers are always thinner than dumpling wrappers and wonton. I've shared wonton soup recipe and you all LOVED it so much, I decided to share another easy and fast soup recipe, which is… Wonton Noodle Soup! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry. Wonton soup is a popular and delicious Chinese dish that dates back two thousand years. Here is how to make this classic meal.
So that is going to wrap this up for this special food no fuss wonton soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
