Loaded Broccoli Cheese & Potato Soup
Loaded Broccoli Cheese & Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded broccoli cheese & potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Like classic broccoli cheese soup on steroids, here's what you'll get with this loaded broccoli cheese bacon soup: fabulous cheesy flavor with tender bits of broccoli as well as salty pieces of bacon and. This EXTRA CHEESY broccoli cheese casserole is a low carb, keto friendly favorite!

Loaded Broccoli Cheese & Potato Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Loaded Broccoli Cheese & Potato Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
  1. Make ready 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
  2. Take 3 large carrots peeled and diced
  3. Prepare 4 medium potatoes (I use red potatoes)
  4. Get 1 medium yellow onion chopped
  5. Get 4 cloves garlic
  6. Take 1-2 packages frozen broccoli florets
  7. Prepare 3 tbsp butter
  8. Prepare 1/3 cup flour
  9. Get 2 1/2 cups milk
  10. Prepare 2-3 cups shredded cheddar cheese
  11. Prepare 1 tsp garlic powder
  12. Get 6 slices bacon cooked and chopped

This Cheesy Broccoli Potato Chowder is crazy delicious and has both gluten-free and vegetarian versions available for this creamy, dreamy soup recipe! Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose.

Steps to make Loaded Broccoli Cheese & Potato Soup:
  1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
  4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
  5. Add more milk for a thinner consistency and add any additional salt and pepper if needed.
  6. Top with bacon and green onion.

Inspired by the childhood classic of broccoli with cheese, this savory free-form pie is loaded with sautéed broccoli and onions tossed in a rich and creamy cheese sauce. Just like PB&J or milk and cookies, broccoli and cheese are a perfect culinary match. Try these side dishes and mains featuring the two ingredients. These Baked Broccoli Cheese Balls are an outrageously delicious meat-free meal or fabulous bites to serve at a gathering. Served with a Lemon Yoghurt Sauce.

So that’s going to wrap this up for this exceptional food loaded broccoli cheese & potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!