Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sausage Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls:
- Make ready 2 lb Pork sausage (bulk)
- Take 1 medium onion, chopped fine
- Make ready 2 clove garlic, minced
- Get 1/2 tsp black pepper
- Make ready 1 packages puff pastry
I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.
Steps to make Sausage Rolls:
- In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
- Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
- Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
- Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.
Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece.
So that is going to wrap it up for this exceptional food sausage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
