Easy Egg Drop Soup
Easy Egg Drop Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy egg drop soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It's also one of the easiest soups I know. Reviews for: Photos of Easy Egg Drop Soup. It's made with eggs, ginger, green onions, and mushrooms.

Easy Egg Drop Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Egg Drop Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg Drop Soup:
  1. Take 4 cups chicken broth or stock
  2. Make ready 2-3 tbs cornstarch (based on how thick you like it)
  3. Take 1/2 tsp ground ginger
  4. Get 1/4 tsp ground turmeric
  5. Take 1/4 tsp garlic powder
  6. Prepare 3 eggs
  7. Get 2 green onions - sliced on a bias (optional)
  8. Take 1 tsp Sesame oil (optional)

There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food. If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for treating colds and flu.

Steps to make Easy Egg Drop Soup:
  1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
  2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
  3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
  4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body. You may have noticed that classic egg drop soup has a slight thickness to it, and the broth isn't as thin as a traditional chicken broth. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating.

So that is going to wrap this up with this exceptional food easy egg drop soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!