Easy Sausage Rolls
Easy Sausage Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I For these easy sausage rolls, I'll be using apricot and pork sausages, and a blood orange and chili. Roll crescent roll dough around creamy breakfast sausage for crowd-pleasing sausage rolls at your next brunch or party.

Easy Sausage Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Sausage Rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sausage rolls using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage Rolls:
  1. Prepare 1 tbsp olive oil
  2. Take 2 Red onions, halved thinly sliced
  3. Get 1 1/2 tbsp brown sugar
  4. Make ready 2 sheets frozen ready rolled puff pastry
  5. Make ready 1 egg, lightly beaten
  6. Make ready 8 thin pork sausages

Make them mini for appetizers or big for a meal! Easy sausage rolls recipe with puff pastry, sausage filling and mustard! These super easy Homemade Sausage Rolls are such a family favourite! You can freeze these easy homemade sausage rolls uncooked or cooked - the choice is yours!

Instructions to make Easy Sausage Rolls:
  1. Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
  2. Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
  3. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. The traditional combination of pork bangers and flaky pastry will never get old - this. We're excited to share Gails easy and delicious Homemade Sausage Rolls Recipe and we know that you are going. Thank you for reading my Easy Sausage Rolls recipe post. And please visit again as I continue dreaming up recipes, traditional.

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