Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Yellow pulao is something which I’ve loved my entire life.
#pulaorecipe #yellowpulao #simplepulao Actually Basanti Pulao is a kind of sweet rice recipe. It is authentic Bengali recipe, basically Bengalis are prepare. Indian Basanti PulaoSweet PulaoYellow Pulao Recipe.
To begin with this recipe, we must prepare a few components. You can have yellow pulao using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellow pulao:
- Prepare 1 glass rice
- Prepare 1 1/2 glass water
- Prepare 1 spoon namak
- Prepare 1/2 spoon dhania powder
- Make ready 1/4 spoon lal mirch powder
- Get 1/4 spoon garam masala
- Prepare 1/2 spoon sambhar masala
- Take 1/2 spoon jeera
- Prepare 1/2 katori pomegranate seeds
- Prepare 1 karchi oil
- Prepare 1 kheere slices for decoration of rice tray
Pulao may refer to: Pilaf, a rice dish consumed mainly in Central Asia, South Asia and the Middle East. Pulao (dragon), a small dragon that appears as a decoration on Chinese bells. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This pulao is often made in Punjabi homes. I too make it regularly at home and have learned this.
Instructions to make Yellow pulao:
- Soak rice in water for 10 min. In the meantime cut the onion into slices and in the grinder grind tomato and one green chilli.
- Put oil in cooker and add jeera. Cook for 1/2 minute. Add onion and saute till light brown.
- Now add tomato and green chilli paste and cook till dark red. Now add all the masalae and mix well and cook for 2 min. Then finally add rice and water.
- Close the cooker and cook till one whistle on high flame and now slow down the flame. Cook for 5-7 min. Now close the gas and open cooker after 5-7 min.
- Your yellow pulao are ready to serve. Take them out on a rice tray. Put pomegranate seeds all over as shown in pic. On the borders of the tray put kheere slices to make it more attractive Happy cooking!!!
Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the Paneer Pulao was in our menu for today's lunch along with dal (Simple yellow dal) and i clicked the pictures. Eid Mubarak to all my friends and readers ! As Ramzan special post,i thought of sharing a sweet recipe with u all. So here comes a delicious Bengali special sweet rice recipe. typically, i love all pulao recipes, because they are one pot meal for your daily lunch and dinner. in other words, i do not have to cook separately rasam and sambar for rice or curries for chapathi. just dump.
So that’s going to wrap this up with this special food yellow pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
