Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover pot roast casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try this easy casserole with leftover pot roast, boxed scalloped potatoes, baby carrots, and onion that comes together in a flash. Cook ground turkey sausage in skillet an add favorite seasoning as desired. There are lots of recipes for leftover roast beef, and many ways to use it.
Leftover pot roast casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover pot roast casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover pot roast casserole:
- Get 1 chopped pot roast
- Prepare 1 chopped potato from pot roast
- Make ready 1 onion from pot roast
- Make ready 1 Sarahchi sauce
- Prepare 1 lb ground turkey sausage
- Take 1 cup Cottage cheese
- Make ready 1 cheese (used parmesan Romano )
- Prepare 1 left over gravy from pot roast
Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. This is a Fantastic Recipe For Using up Leftovers And Requires Almost Zero Prep.
Steps to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
I made a large pot-roast with sweet onion, carrots, green beans, mushrooms and Yukon Gold potatoes (all cooked in the same pot). All the vegetables except for the potatoes got devoured, so now I have a lot of leftover, slightly beefy, potatoes. What would be a good use for them? The chicken was left over from a roast dinner I had made the previous evening for dinner. So it's certainly a great recipe for using up any leftovers, for example, your Thanksgiving Turkey dinner, or Christmas Deluxe Chicken Salad Wraps.
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