Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits.
Sausage Stuffed Acorn Squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sausage Stuffed Acorn Squash is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Take Squash
- Prepare 2 small Acorn squash
- Get 1 tbsp butter melted
- Make ready 1/4 tsp ground sage
- Prepare 1/4 tsp garlic powder
- Get 1 tsp brown sugar
- Make ready Stuffing
- Take 1 lb pork sausage
- Get 1 small red onion diced
- Make ready 2 ribs of celery diced
- Take 6 mushrooms chopped
- Prepare 1 apple peeled and grated
- Make ready 1 tsp garlic
- Prepare 3 tbsp fresh parsley
- Prepare 1/2 tsp ground sage
- Get 1 cup fine breadcrumbs
- Prepare 1 tbsp parmesan cheese
- Make ready 1/2 cup dried cranberries chopped
- Get 1/4 cup chopped walnuts
- Prepare 1/2 tsp garlic
- Take 1 egg beaten with 1 tsp milk
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
The stuffing is made with farro, chicken This Turkey Chili Stuffed Acorn Squash is a great example! Here I used chicken sausage and farro, brown rice would also work great. How to make Sausage Stuffed Acorn Squash. This recipe is super easy to make!
Steps to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
To roast the acorn squash, just cut them in half, brush with olive oil, and put them in a. This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. Thanksgiving is right around the corner and the preparations are in full swing starting with my Sausage and Apple Stuffed Acorn Squash!
So that’s going to wrap this up with this special food sausage stuffed acorn squash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
