Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to golden brown perfection. The perfect hearty side dish for your holiday meal. Looking for the best stuffing ever?
Sausage Stuffing is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sausage Stuffing is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffing:
- Prepare 2 loaf bread
- Make ready 1 medium onion, chopped
- Prepare 1 lb pork sausage meat (no casing)
- Get 1 cup celery, chopped
- Get 1/2 cup butter, or margarine
- Make ready 2 tbsp sage
- Get 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Make ready 1 large egg
- Take 1 cup water
This really is The Best Sausage Stuffing! We make it as a Thanksgiving side dish and also during the regular year - it's so good we have to get our fix! This sausage stuffing recipe is the perfect side dish for any holiday spread. Sausage Stuffing is the holiday side dish recipe that will make everyone swoon (and yes, it can be made ahead of time).
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
Sausage Stuffing Christmas Thanksgiving Pork Turkey Side Dish Make Ahead Holidays Fall For more stuffing ideas, check out our Basic Apple and Sage Stuffing, Cranberry and Sausage Stuffing. Taste the sausage before it's stuffed as there is sill time for last minute adjustments. People make mistakes when reading recipes, they get confused with ounces and grams. Cook sausage (we've used everything from sweet italian. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Thanksgiving Side Dishes Side Dish American Sausage Recipes Apple.
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