Chickpea Breakfast Patties (Alkaline)
Chickpea Breakfast Patties (Alkaline)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea breakfast patties (alkaline). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Breakfast Patties (Alkaline) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea Breakfast Patties (Alkaline) is something which I have loved my entire life. They are nice and they look wonderful.

This recipe is perfect for those of you following Dr. Scrambled Chickpea and Spinach Breakfast Pitas. Tofu isn't the only ingredient that can stand in for eggs in a scramble.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
  1. Take 1 cup chick peas (leftovers)
  2. Take 1 1/4 cup Chopped green onions and red onions
  3. Make ready 1/4 cup Chopped bell peppers
  4. Prepare 1/4 cup spelt flour
  5. Make ready Cayenne pepper, sea salt, fennel (add to your own taste)

These Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve with a delicious tzatziki sauce. Serve them with plain Greek yogurt or a tzatziki sauce. These Easy Chickpea Patties are more commonly known as Falafel, and they're often times served.

Instructions to make Chickpea Breakfast Patties (Alkaline):
  1. Put all ingredients in bowl.
  2. Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
  3. Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊

These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. Place patties on a paper towel to drain. If they seem a little moist, then fry them for a second time and then drain. These Chickpea Tuna Patties are PACKED with protein and super easy to make.

So that is going to wrap it up with this special food chickpea breakfast patties (alkaline) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!