Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super sausage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Super Sausage Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Super Sausage Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Super Sausage Rolls:
- Get 400 grams pork sausage mince
- Make ready 375 grams ready to roll puff pastry (one roll)
- Get 6 tbsp breadcrumbs
- Take 1 large egg
- Prepare 1 dash lemon juice
- Prepare 1 dried mixed herbs
- Make ready 1 pinch bullion powder
- Take 1 salt and pepper
- Get 1 dash paprika
- Make ready 1 dash chicken spice mix
- Get 3 small mushrooms, chopped
Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through). Heat the olive oil in a saucepan and add the onions. Sausage rolls are perfect for family get-togethers and parties with friends.
Steps to make Super Sausage Rolls:
- Preheat the oven to 190C
- Roll out the puff pastry and cut down the middle lengthways
- OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
- Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
- Beat the egg and add half to the sausage mix
- Split the meat into two and lay on one of the two pastry sheets
- Start to mould the meat into a long sausage shape down the middle of the pastry
- When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
- Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
- Brush the top of the roll with egg and cut into small squares
- Place rolls on a tray. I often use greaseproof paper or a liner
- Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown
As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Mini sausage croissants A stylish twist for sausage rolls - a sure-fire hit at parties with kids and grown-ups alike. These stupendously superb sausage rolls are stunning and delicious! Here Gill shows you the latest recipe from this new book. Lay a sausage on a piece of dough and fold it around the sausage and pinch the sides together (if it doesn't stick well, use some water).
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