Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jeremiah’s dirty-in-all-the-best-ways-possible rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jeremiah’s Dirty-in-all-the-best-ways-possible Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jeremiah’s Dirty-in-all-the-best-ways-possible Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jeremiah’s dirty-in-all-the-best-ways-possible rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeremiah’s Dirty-in-all-the-best-ways-possible Rice:
- Prepare 1.5 cups brown rice
- Make ready 3.5 cups water
- Take 1 large yellow onion, chopped
- Get 1 green pepper, chopped
- Get 2 stalks celery, chopped
- Make ready 3 cloves garlic, minced
- Get 1/2 stick butter
- Take 2 tbsp sriracha
- Take 2 tbsp Cajun seasoning
- Make ready 1/2 tbsp red chili flakes
- Get 1 tsp black pepper
- Make ready 1 tsp jalapeño hot sauce
- Get 1/2 tbsp all purpose flour
Instructions to make Jeremiah’s Dirty-in-all-the-best-ways-possible Rice:
- Dice the veggies (if you haven’t already) and add to a sauce pan with the butter and lightly sweat out the aromatics on medium low heat.
- Add the flour and seasonings and stir until a light roux forms.
- Add the water and bring up to a boil then stir in the rice.
- Cook on low until the rice is soft and water is almost completely absorbed.
So that’s going to wrap it up for this exceptional food jeremiah’s dirty-in-all-the-best-ways-possible rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!