sausage stuffed bell pepper
sausage stuffed bell pepper

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage stuffed bell pepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cut off the top quarter of each bell pepper and reserve. Scoop the seeds and veins out from the inside of each pepper and discard. Slice off tops of bell peppers, then remove the membranes and seeds and discard.

sausage stuffed bell pepper is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. sausage stuffed bell pepper is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage stuffed bell pepper using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make sausage stuffed bell pepper:
  1. Make ready ingredients
  2. Get 1 lb ground pork
  3. Get 3 each green bell pepper
  4. Get 1 cup white rice
  5. Make ready 1 each jalapeno pepper
  6. Get 1 tsp sage
  7. Make ready 1 tsp fennel or anise
  8. Prepare 1 tsp italian seasoning
  9. Get 1 tsp mrs. dash table blend
  10. Take 1 each small onion
  11. Prepare 1 each celery stick
  12. Make ready 1 each cut up bell pepper top
  13. Get 1 each garlic to taste
  14. Get sauce
  15. Get 1 sauce

Try this Sausage Stuffed Bell Peppers recipe, or contribute your own. Sprinkle the crust over each pepper. Place the peppers in a shallow pan and add just enough water to cover the bottom. Sausage Stuffed Bell PeppersDays Of A Domestic Dad.

Instructions to make sausage stuffed bell pepper:
  1. 1can/jar roasted red peppers
  2. add garlic/onion/celery/jalapeno to taste
  3. 3 chopped fresh mushrooms
  4. 1 tsp olive oil
  5. 1/2 cup tomato sauce
  6. add sauce ingredients to food processor till well blended
  7. cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes
  8. while peppers are boiling ,brown the sausage adding and remaining ingredients.
  9. prepare rice according to package
  10. when sausage is done combine rice and red pepper sauce
  11. stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?
  12. stuff the rest of the pepper in the same fashion
  13. finishing off with sauce and cheese
  14. preheat oven to 350degress
  15. place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp.

When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand as well. I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet. Spoon sausage stuffing mixture into each pepper ring until well rounded.

So that’s going to wrap this up with this exceptional food sausage stuffed bell pepper recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!