Mouth Watering Tri Tip
Mouth Watering Tri Tip

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mouth watering tri tip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mouth Watering Tri Tip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mouth Watering Tri Tip is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mouth watering tri tip using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mouth Watering Tri Tip:
  1. Prepare 1 2-3 pound tri tip
  2. Get 2 tbsp cooking oil
  3. Take marinade
  4. Get 2 tbsp parsley flakes
  5. Get 1 bottle sangria
  6. Prepare 1 cup red cooking wine
  7. Make ready 2 tbsp soy sauce
  8. Get 2 tbsp Worcestershire sauce
  9. Get 3 tbsp red wine vinegar
  10. Get 2 clove garlic
  11. Take 1/2 sliced onion
  12. Get 1 tbsp course ground pepper
  13. Get 1 tsp garlic salt
  14. Get 1 tsp minced garlic
  15. Get seasoning rub
  16. Prepare 1 tbsp course ground pepper
  17. Get 1 tsp garlic salt
  18. Take 1 tsp salt
  19. Get 3 tbsp McCormick worcestershire seasoning
Instructions to make Mouth Watering Tri Tip:
  1. Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours.
  2. preheat oven to 425
  3. take tri-tip out of marinade season well both sides of tri-tip with your rub mix.
  4. add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom.
  5. bake for 20minutes at 425 immediately turn oven down to 225°F cook another 45minutes. Let your tri tip rest before cutting.

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