Sausage Rice Casserole(Dinner On A Dime)
Sausage Rice Casserole(Dinner On A Dime)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage rice casserole(dinner on a dime). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Rice Casserole(Dinner On A Dime) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage Rice Casserole(Dinner On A Dime) is something that I have loved my whole life.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Sausage Rice Casserole(Dinner On A Dime) Delicious. Sausage and Rice Casserole, you'll need these ingredients. … Cook your rice according to the directions on your package.

To begin with this recipe, we have to prepare a few components. You can have sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):
  1. Prepare 2 packages Rice pilaf
  2. Prepare 2 lb Pork sausage
  3. Take 6 Celery ribs, chopped
  4. Make ready 4 medium Carrots, sliced
  5. Take 1 can Condensed cream of chicken soup
  6. Prepare 1 can Condensed cream of mushroom soup
  7. Make ready 2 tsp Onion powder
  8. Take 1/2 tsp Garlic powder
  9. Make ready 1/4 tsp Pepper

A cheesy casserole packed with smoked sausage, tender rice and vegetables cooked all in one pot in no time at all. This Instant Pot sausage and rice casserole is amazing!! Italian sausage is made of herbs, spices, and whichever type of meat you select. It has oodles of flavor built in, making it an ideal ingredient for a quick casserole.

Instructions to make Sausage Rice Casserole(Dinner On A Dime):
  1. Prepare rice mixes according to package directions
  2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
  3. Drain
  4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
  5. Transfer to 2 greased 11x7x2 baking dishes
  6. Cover and freeze one casserole for up to 3 months
  7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
  8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking

Brown the sausage in a large skillet over med. high heat. Break up the sausage as it cooks with a wooden spoon. Add in the onion, celery and bell pepper. Add in the uncooked rice and stir to combine. Whisk together the soup and broth and pour into the pan.

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