Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow rice, collard stirfry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellow Rice, Collard Stirfry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yellow Rice, Collard Stirfry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Take 1 cup leftover yellow rice
- Prepare 3/4 cup leftover collard greens
- Get 1 tablespoon peanut oil
- Prepare 2 tablespoons chopped shallots
- Prepare 2 large eggs
- Take To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food yellow rice, collard stirfry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
