Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hummus wrap. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Use store-bought or homemade hummus in this fast, fresh, and healthy vegetable-filled lunch, and add even more flavor by using your favorite vegetable flavored wrap or tortilla. This veggie wrap recipe is one of those "recipes" that seems more of tour of assembly rather than an actual recipe. Place the roll on a piece of plastic wrap.
Hummus wrap is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hummus wrap is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hummus wrap using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hummus wrap:
- Make ready 1 vegan grain free tortilla or wrap
- Get 1 cup spinach (washed) (organic)
- Prepare 1/4 cup chopped tomatoes (washed) (organic)
- Make ready 1/2 cup hummus
- Prepare 1 tablespoon sliced olives
- Make ready 2 tablespoons sriracha mayo
- Make ready 1/2 teaspoon very finely chopped jalapeños
Hummus is packed with plant-based protein and it's a popular dip in the middle east. Basic hummus is made from chickpeas, olive oil, tahini sauce, lemon juice and garlic. You can choose to get creative and try out other flavors like red pepper hummus, black bean hummus or sweet potato hummus with this recipe. These healthy multi-grain wraps are filled with mixed greens, chopped cucumber, tomato and red onion, as well as feta cheese and a homemade cilantro hummus.
Steps to make Hummus wrap:
- Place the wrap on a plate
- Place all ingredients in the order on the wrap you would like them
- Enjoy!
Recommended Video Ingredients in Vegan Hummus Wrap. This recipe is so easy and requires only a few ingredients: hummus - I used my homemade smooth and creamy hummus. Spread the wraps with the hummus, then fill with the carrot, beetroot, spinach and feta, for those who want it. Wrap and save for lunchtime or eat straightaway. Rate this recipe Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch.
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