Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, boudin stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Boudin stuffed peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Boudin stuffed peppers is something that I have loved my whole life. They’re nice and they look wonderful.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudin Stuffed Green Peppers and Rice !
To get started with this recipe, we must first prepare a few components. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boudin stuffed peppers:
- Make ready 4 large bell peppers, washed, split long ways, cleaned
- Make ready 1-1 1/2 lbs boudin, casings removed
- Make ready 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Make ready 1-1 1/2 cups cooked white rice
- Get 28 oz can tomato sauce
- Take 1/2 lb shredded smoked gouda
- Get Salt, pepper, onion and garlic powders
These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. Mouthwatering pork boudin, seafood boudin, & exclusive recipes. Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana. Stuffed peppers is a dish common in many cuisines.
Steps to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Join the program that rewards you deliciously. Earn reward points and free Boudin sourdough. Excludes Bistro Boudin, Catering, and Gift Catalog.
So that’s going to wrap this up for this special food boudin stuffed peppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
