Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ham Egg and Swiss on Sourdough is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ham Egg and Swiss on Sourdough is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Prepare 3 slices sourdough bread
- Prepare 6 slices ham luncheon meat
- Take 2 slices Swiss cheese
- Make ready 2 tablespoons mayonnaise
- Prepare 3 extra large eggs
- Take 1 tablespoon butter
- Get To taste salt
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that’s going to wrap it up for this exceptional food ham egg and swiss on sourdough recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
