Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lil smokies & snausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Lil Smokies & Snausages is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lil Smokies & Snausages is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lil Smokies & Snausages:
- Take 12 oz Red Current Jelly
- Get 8 oz Yellow Mustard
- Take 1 lb Ground Italian Pork Sausage
- Get 14 oz lit’l Smokies packaged
- Take 1.5 tsp Salt
- Prepare 1 tsp Pepper
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Instructions to make Lil Smokies & Snausages:
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
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