Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, krazy kurland coconut shrimp curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Krazy Kurland Coconut Shrimp Curry is something that I have loved my entire life.

See great recipes for Krazy Kurland Coconut Shrimp Curry, Aloo curry too! Krazy Kurland Coconut Shrimp Curry. large onion, minced, oil, large pinches kosher salt, garlic, minced, ginger, minced, cumin, turmeric, hot paprika Nicholas Griffith. See recipes for Bombay Sliders with Curry Sauce, Chicken curry too.

To get started with this particular recipe, we must prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Prepare 1 large onion, minced
  2. Take 2-3 tbsp oil
  3. Make ready 2 large pinches kosher salt
  4. Get 4 cloves garlic, minced
  5. Get 1 inch ginger, minced
  6. Get 1 tsp cumin
  7. Take 1 TBSP turmeric
  8. Prepare 1 tsp hot paprika
  9. Make ready 1 tsp chili
  10. Make ready 1/2 tsp coriander
  11. Get 1 tbsp oil to blossom dry ingredients
  12. Take 1 (14 oz) can diced tomatoes
  13. Get 1 (14 oz) can coconut milk
  14. Make ready 2 lbs shrimp
  15. Make ready 2 tbsp cilantro, minced

Shrimp - Extra large, raw, deshelled and deveined. Spices - Cayenne pepper is all we need for this marinade. Lemon juice - We need a nice acidic base to penetrate the meat. Jamaican Curry Shrimp - curry with big bold flavors — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make.

Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients. Make sure that you are cooking with the freshest ingredients you can find, opt for higher quality spices, and always make sure to use sustainably sourced shrimp. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. Cook, stirring occasionally, until the mixture is nearly dry.

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