Aleppan Muhammara
Aleppan Muhammara

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aleppan muhammara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aleppan Muhammara is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aleppan Muhammara is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook aleppan muhammara using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aleppan Muhammara:
  1. Make ready 3-4 Tbsp red capsicum molasses
  2. Prepare 2 tsp red capsicums chopped finely
  3. Prepare 2-2 1/2 cups water
  4. Take 2 cups breadcrumbs (200gm)
  5. Take 2 tsp cumin
  6. Take 6 Tbsp pomegranate molasses
  7. Prepare 1/2 cup olive oil
  8. Make ready 1 cup walnuts
  9. Take Pinch sugar (upon preference)
Instructions to make Aleppan Muhammara:
  1. Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour.
  2. Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result.
  3. Taste Muhammarah and adjust by adding sugar and pomegranate molasses according to preference.
  4. Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread.
  5. Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil.

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