Sourdough Uyghur naan
Sourdough Uyghur naan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough uyghur naan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Uyghur naan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sourdough Uyghur naan is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Uyghur naan:
  1. Make ready 2 cups organic white flour
  2. Make ready 1 cup whole wheat flour
  3. Prepare 2 cups sourdough starter
  4. Get 3/4 cup yogurt
  5. Take 1 tsp salt
  6. Take 1 Tsp sugar
  7. Get 1/2 tsp cumin seeds
  8. Take 2 g dry yeast
  9. Prepare 1 egg yolk
  10. Get 1 Tsp minced onion
  11. Prepare 1 tsp sesame seeds
  12. Take Some olive oil for brushing the bread
Steps to make Sourdough Uyghur naan:
  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

So that is going to wrap this up for this exceptional food sourdough uyghur naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!