Beer Brats and Cabbage
Beer Brats and Cabbage

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer brats and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beer Brats and Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beer Brats and Cabbage is something which I’ve loved my whole life.

Delicious sausages made with premium ingredients. Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides.

To begin with this particular recipe, we have to prepare a few components. You can have beer brats and cabbage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Brats and Cabbage:
  1. Get 2 heads green savory cabbage medium sized
  2. Prepare 1-1/2 cups water
  3. Take 1 teaspoon pink Himalayan salt
  4. Take 2 teaspoon kosher salt
  5. Take 1/3 pound smoked pork neckbones
  6. Make ready 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Make ready 2 pounds pork beer brats
  8. Get 1 large onion
  9. Make ready 2 tablespoons Bison Tallow
  10. Make ready 1/4 cup water
  11. Get 1/2 stick butter

Add vegetable oil and heat until shimmering. Carefully place the brats in the skillet and cook, turning occasionally, until browned on all. In a heavy-bottomed pot (a cast iron braising pot, if you have one) over medium-high heat, add olive oil, sausage and bacon. Add beer, apple cider vinegar and caraway seeds.

Instructions to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

These Beer Brats with Braised Red Cabbage are everything you'll ever want in a sausage. The brats are incredibly flavorful from being slowly steeped in beer, spices, and onions, and every bite of these brats is a complete explosion of flavor. Add the cooked brats, potatoes, and beer. Season with more salt if desired. Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold.

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