Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, redwine walnut cranberries sourdough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread. Those are some enormous shoes to fill, but the combination of rich walnuts, slightly sour flavor due to fermentation, and tangy cranberries is just the perfect balance. This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread.
Redwine walnut cranberries sourdough is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Redwine walnut cranberries sourdough is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Redwine walnut cranberries sourdough:
- Prepare 750 g bread flour
- Prepare 300 g redwine
- Take 150 g water
- Take 225 g starter
- Prepare 15 g salt
- Get 90 g walnut
- Prepare 90 g craberries
It checks off the boxes of flavor, nutrition and satiety with major whole grain flavor and nutrition, hefty amounts of walnuts and cranberries, and a crumb that's capable of holding a lot of melted butter or a thick layer of cream cheese. Cranberry Walnut Sourdough I've made raisin walnut commercially yeasted bread in the past so wanted to do something different, so chose cranberry walnut. But most of all I love cooking, baking being my favorite. I especially love to bake artisan sourdough breads.
Steps to make Redwine walnut cranberries sourdough:
- Rinsed cranberries and soaked in 2 tablespoon of redwine
- Mixed cranberries n walnut to flour
- Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr
- After an hour, add salt and knead the dough till smooth and can create a window pane
- Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up
- After 1st proof is done. Do cutting and shapping. And proof another 45min
- Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins
I learned how from 'thefreshloaf.com' website. I can't wait to bake up some of your easy cranberry, pecan walnut. Cranberry and Pecans being two of my favorite things. I could just go on and on. Add sourdough starter and mix by folding dough in the bowl.
So that’s going to wrap this up with this exceptional food redwine walnut cranberries sourdough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
