Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chorizo quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chorizo Quesadillas is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chorizo Quesadillas is something which I’ve loved my entire life.
Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. This is our favourite ever quesadilla recipe, and once you try it once it'll be yours too. Top with cheese; fold in half.
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo quesadillas using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chorizo Quesadillas:
- Make ready 1 Cacique beef or pork chorizo
- Make ready 4 hot dogs
- Make ready Bacon
- Take 1/4 small onion
- Make ready 1 jalapeño (optional)
- Get Oil
Chorizo is used in a lot of Southwestern cooking as well as the cooking of Spain. For salsa, combine tomatoes, onion, cilantro and salt in a small bowl and spoon over wedges of quesadilla, as you snack. Chorizo and Poblano Quesadillas, this flavorful combination is a classic one; combined with Chihuahua® brand quesadilla cheese, the result: an authentic and delicious quesadilla. A delicious quesadillas with chorizo, try them you will see that you will love them, they are ideal for Fill the tortillas with the chorizo, a little arugula, cherry tomatoes, cut in half and with a little cheese.
Instructions to make Chorizo Quesadillas:
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
- Cut onion and pepper into small square pieces
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño
- When onion turns a clear color, add ham and hot dogs
- Mix, add about 1/4 cup of water and bring to boil
- Lower heat, cover, and cook for 5 minutes
- Once ready, set aside
- Heat flour or corn tortillas just enough to soften (I prefer flour)
- Add cheese and chorizo mix
- Fold, turn occasionally until crisp or leave tortilla soft
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)
Crumbled Mexican chorizo and chopped green chiles give these cheesy quesadillas terrific flavor. Serve with guacamole and let the fiesta begin! A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad. Las Quesadillas de Chorizo y Queso, son un plato típico de México, además son fáciles y muy rápidas de hacer. Qué rico es comer quesadillas de chorizo y queso, a mi me encantan.
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