Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame cauliflower. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sesame Cauliflower is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sesame Cauliflower is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sesame cauliflower using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Cauliflower:
- Take 1 head cauliflower
- Get 1/3 cup soy sauce
- Prepare 1/4 cup honey
- Take 1/4 cup rice vinegar
- Get 1 tablespoon minced garlic
- Make ready 1 1/2 teaspoons toasted sesame oil
- Get 1 and ahalf teaspoons cornstarch
- Prepare 1/4 cup water
- Prepare Sesame seeds
- Take Green onion
- Get sriracha sauce
- Prepare slivered almonds
Steps to make Sesame Cauliflower:
- Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
- Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
- Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
- Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
- Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.
So that is going to wrap this up with this exceptional food sesame cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!