Mushroom and Sausage Sourdough Stuffing
Mushroom and Sausage Sourdough Stuffing

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mushroom and sausage sourdough stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mushroom and Sausage Sourdough Stuffing is something which I’ve loved my whole life. They’re nice and they look fantastic.

Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to. How to Make Sourdough Bread, Mushroom and Sausage Stuffing Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:
  1. Get 2 tbsp butter
  2. Make ready 3 tbsp olive oil
  3. Take 3 shallots, minced
  4. Take 2 pints cremini mushrooms, quartered
  5. Prepare 2 clove garlic, minced
  6. Prepare 2 tbsp chopped fresh rosemary
  7. Get 1 tbsp chopped fresh sage
  8. Get 1 lb italian sausage, cooked & diced
  9. Prepare 8 cup sourdough bread, cubed (1 loaf)
  10. Make ready 4 cup chicken or vegetable broth
  11. Make ready 1 kosher salt
  12. Take 1 freshly ground pepper

I love cooking stuffing, aka dressing, on the side, not inside the turkey or chicken. This delicious sausage and mushroom sourdough dressing is packed with flavor, gets so crisp in the cast iron skillet and you get a lot more of it to enjoy. Dressing aka stuffing, usually plays the role of the supportive. Stuffing Recipes Sourdough Bread Sourdough Recipes Sausage Recipes Bread Recipes Thanksgiving Recipes Holiday Recipes The Best Stuffing Recipe Ever starts with sausage, cranberry and apple.

Instructions to make Mushroom and Sausage Sourdough Stuffing:
  1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
  2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
  3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
  4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
  5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

Herbs and spices are added in but the real magic happens as the pan is. Pass around a plate of these Sausage Stuffed Mushrooms from Delish.com at your next dinner party. If you are looking for an easy holiday appetizer, sausage stuffed mushrooms are the perfect thing. They come together in less than hour and everyone loves the cheesy filling. Have you friends with blood sugar issues?

So that is going to wrap this up with this special food mushroom and sausage sourdough stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!